Delicious 2 Ingredient Fudge Recipe for the Holidays

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Delicious 2 Ingredient Fudge Recipe for the Holidays

Table of Contents:

  1. Introduction
  2. Preparing the Pan
  3. Gathering Ingredients
  4. Mixing the Peanut Butter and Frosting
  5. Adding Variations and Toppings
  6. Pouring the Mixture into the Pan
  7. Letting the Fudge Set in the Refrigerator
  8. Removing the Fudge from the Pan
  9. Cutting the Fudge into Pieces
  10. Serving and Enjoying the Fudge


Making homemade fudge is a delightful and delicious treat that is perfect for holiday gift-giving and celebrations. In this article, I will guide you through the process of creating the easiest fudge recipe that will impress your friends and family. Not only will I share the recipe with you, but I will also provide you with helpful tips on preparing your pan, adding variations and toppings, and ensuring the perfect texture. Get ready to indulge in creamy and scrumptious fudge that requires only a few ingredients and minimal effort.

Preparing the Pan

Before diving into the fudge-making process, it's crucial to prepare your pan to ensure easy removal and perfect squares. I recommend using a 9x9 baking pan for this recipe. Start by flipping the pan upside down and placing a piece of parchment paper, slightly larger than the pan, on top. Crease the parchment paper along the edges of the pan, creating four creases. Next, cut the corners of the parchment paper up to the crease lines and remove the pan. Spray the bottom and sides of the pan with cooking spray to hold the parchment paper in place. Finally, place the parchment paper in the pan, making sure to pull down the sides to create handles for easy fudge removal.

Gathering Ingredients

The first ingredient you'll need for this easy fudge recipe is peanut butter. You can choose between smooth or crunchy peanut butter, depending on your preference. One jar of peanut butter, approximately 16 ounces, is enough for the recipe. Remove any layers of paper from the jar before using it. Place the jar of peanut butter on a small plate and microwave it for one minute to soften it.

The second ingredient is a 16-ounce container of frosting, with vanilla being the preferred flavor for this recipe. Feel free to experiment with different frosting flavors to create unique variations of fudge. Remove the silver lining from the container before microwaving it for one minute to make it more pourable.

Mixing the Peanut Butter and Frosting

Once the peanut butter and frosting are warmed and ready, it's time to blend them together. Pour the melted frosting into a large bowl containing the softened peanut butter. Using a whisk, blend the two ingredients until they are fully incorporated. Take a moment to savor the delightful aroma and imagine the endless possibilities for customizing your fudge with different flavors and mix-ins.

Adding Variations and Toppings

While the basic fudge mixture is delicious on its own, you can elevate it by adding various toppings and mix-ins. Consider incorporating peanuts, other types of nuts, marshmallows, chocolate chips, or sprinkles to create your own signature flavor. Get creative and let your taste buds be your guide in choosing the perfect combination of extras to enhance your fudge.

Pouring the Mixture into the Pan

With your fudge mixture fully blended and customized to your liking, it's time to pour it into the prepared pan. Using a spatula, scrape all the fudge mixture into the baking dish. Make sure to spread it evenly, reaching all the corners of the pan. Take a moment to appreciate the luscious and smooth texture of the fudge as it settles into the pan.

Letting the Fudge Set in the Refrigerator

To achieve the perfect consistency and allow the flavors to develop, it's crucial to refrigerate the fudge for four to six hours. This cooling process will help the fudge firm up and become easier to handle. Patience is key at this stage, as the anticipation of biting into a creamy and delectable piece of fudge will only heighten the excitement.

Removing the Fudge from the Pan

After the fudge has thoroughly chilled in the refrigerator, it's time to remove it from the pan. Use the parchment paper handles to gently lift the fudge out of the pan. If needed, give the pan a little jiggle to loosen the fudge. Take a long, sharp knife and start cutting the fudge into squares. Don't worry about achieving perfect symmetry; the handcrafted look adds to the charm and homemade appeal of the fudge.

Cutting the Fudge into Pieces

Once the fudge is out of the pan, it's time to cut it into bite-sized pieces or any shape that suits your preference. Place the fudge on a serving platter or transfer it to a festive holiday container for gifting. Admire the creamy and tempting appearance of the fudge pieces before indulging in one or more yourself.

Serving and Enjoying the Fudge

The moment you've been waiting for has arrived – it's time to savor the delicious homemade fudge. Enjoy the creamy, melt-in-your-mouth texture and the rich blend of flavors created by the peanut butter and frosting. The possibilities for customization are endless, allowing you to cater to individual tastes and preferences. Share these delightful bite-sized treats with your loved ones or keep them all to yourself – no judgment here! So go ahead, take a bite, and let the sweetness of homemade fudge bring a smile to your face.


Q: Can I use a different size pan for this recipe? A: While a 9x9 baking pan is recommended for this specific recipe, you can use a different size pan if desired. However, keep in mind that the thickness of the fudge may vary, and the chilling time may need adjustment.

Q: How long does the fudge last? A: Properly stored in an airtight container in the refrigerator, the fudge can last up to two weeks. However, it's unlikely to last that long once you and your family get a taste of its irresistible flavor.

Q: Can I freeze the fudge? A: Yes, you can freeze the fudge for longer storage. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw the fudge in the refrigerator before enjoying.

Q: Can I use a different type of frosting for this recipe? A: Absolutely! Feel free to experiment with different flavors of frosting to create unique and personalized fudge variations. Let your creativity shine and have fun with flavor combinations.

Q: Can I add mix-ins to the fudge? A: Yes, you can add various mix-ins like peanuts, nuts, marshmallows, or chocolate chips to customize your fudge. These additions will enhance the texture and flavor of the fudge, creating endless possibilities for your taste buds to explore.

Q: How do I achieve perfect squares when cutting the fudge? A: While achieving perfect squares is not necessary, you can use a long, sharp knife to make straight cuts. If the fudge is too sticky or soft, place it in the refrigerator for a few minutes before cutting to make the process easier.

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