Create Mesmerizing Smoke Bubbles with Advanced Cocktail Techniques

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Create Mesmerizing Smoke Bubbles with Advanced Cocktail Techniques

Table of Contents

  1. Introduction
  2. Technique 1: Creating Smoke Bubbles with Dry Ice
    1. Choosing the Glassware
    2. Preparing the Cocktail
    3. Using Dry Ice and Edible Bubble Formula
  3. Technique 2: Using a Smoking Gun to Fill Bubbles with Smoke
    1. Selecting the Wood Type
    2. Preparing the Smoking Gun
    3. Filling the Bubbles with Smoke
  4. Technique 3: Flavor Blaster for Intense Aromas
    1. Understanding the Flavor Blaster
    2. Using Aromatics and Bubble Lick Formula
    3. Creating Different Sizes of Bubbles
  5. Conclusion

Creating Smoke Bubbles for Unique Cocktail Experiences

Using smoke and bubbles to enhance cocktails has become increasingly popular in the mixology world. Not only does it add a visually stunning effect, but it also introduces interesting aromas to the drinks. In this article, we will explore three different techniques for creating smoke bubbles and discuss how each method can elevate your cocktail experience.

Technique 1: Creating Smoke Bubbles with Dry Ice

To start, we will discuss the most inexpensive method for making smoke bubbles – using dry ice. Dry ice can be easily obtained from your local supermarket and is relatively affordable. Additionally, you will need some edible bubble formula, which can be found in various brands, such as Bubble Lick.

Before we delve into the technique, it's important to choose the right glassware for displaying the smoke bubbles. Ideally, opt for cocktail or martini glasses, narrow Collins glasses, or glasses that angle inwards at the top.

Once you have the appropriate glassware, prepare your cocktail. For this demonstration, we will summon a classic Negroni. Now, let's move on to the dry ice kit. Instead of using water, we will use grapefruit juice for a citrusy aroma. Pour the grapefruit juice into the tub and add the dry ice using tongs. The warmth of the liquid will intensify the sublimation process.

After setting up the dry ice kit, you can now create the smoke bubbles. Dip the hose into the edible bubble mixture, cap the tube, and wait for the bubbles to form. Once they reach the desired size, simply drop them onto the cocktail. These smoke bubbles will last for a couple of minutes, providing a visually captivating experience for your guests.

One advantage of this technique is its affordability, as dry ice is readily available. However, the aroma is relatively subtle compared to other methods. On the downside, you need to handle the dry ice with caution to avoid injury.

Technique 2: Using a Smoking Gun to Fill Bubbles with Smoke

For those looking to infuse their bubbles with real smoke, using a smoking gun is the way to go. This technique adds a distinct and intense aroma to your cocktail bubbles. However, it requires purchasing a smoking gun, which may cost around 90 dollars.

To start, choose the type of wood you want to use for smoking. Applewood is a popular choice, but feel free to experiment with different types for unique flavors. Fill the vessel of the smoking gun with the chosen wood chips.

To create the smoke bubbles, start by creating a cinch in the rubber hose and dip it into the bubble formula. Turn on the smoking gun fan and torch the wood chips on top. As the smoke is generated, bring the tube over the cocktail and slowly open the rubber hose. This allows the smoke to fill the bubble. Finally, drop the smoke-filled bubble onto the drink.

The advantage of using a smoking gun is the intense smoke aroma it imparts to the bubbles. This technique is best suited for whiskey-based cocktails like the Boulevardier. However, purchasing a smoking gun can be costly, and mastering the technique requires practice.

Technique 3: Flavor Blaster for Intense Aromas

For cocktail enthusiasts who want to take the burst of aromas to the next level, the flavor blaster is an excellent choice. This device uses a coil-filled tank to heat up cocktail aromatics and release them in the form of vapor or bubbles. Although the flavor blaster is not the cheapest option, it offers convenience and brings intense aromas to the table.

To begin, pour a little of the bubble lick formula into a container. Dip the nose of the flavor blaster gun into the solution and pull the trigger. The bubble will form, allowing you to control the size using the trigger. Hold the bubble over the top of your drink and release it, creating a captivating aroma-filled experience.

One advantage of the flavor blaster is its versatility and user-friendly nature. It allows for precise control of bubble size and intense aromas. Experiment with different aromatics, such as rosemary, citrus, or smoke, to enhance your cocktails. However, the flavor blaster does come with a higher price tag compared to other methods.

In conclusion, experimenting with smoke bubbles in cocktails adds a touch of creativity and sensory experience to your mixology repertoire. Whether you choose to use dry ice, a smoking gun, or the flavor blaster, each technique offers unique advantages in terms of cost, aroma intensity, and ease of use. Elevate your cocktail game and impress your guests with these captivating and aromatic smoke bubbles. Cheers to unforgettable drink experiences!


  • Discover three techniques for creating captivating smoke bubbles in cocktails.
  • Technique 1: Use dry ice and edible bubble formula for an affordable option.
  • Technique 2: Fill the bubbles with real smoke using a smoking gun.
  • Technique 3: Opt for the flavor blaster for intense aromas and convenience.
  • Experiment with different glassware, aromatics, and cocktail combinations for a personalized experience.
  • Consider pros and cons for each technique, such as cost, aroma intensity, and ease of use.
  • Elevate your mixology skills and impress guests with visually stunning and aromatic drinks.


Q: Are these techniques safe to use? A: As long as you follow proper handling instructions, these techniques are safe to use. However, exercise caution when dealing with dry ice or using a smoking gun.

Q: Can I use these techniques with any type of cocktail? A: Yes, you can experiment with these techniques using a wide range of cocktails. Consider the flavor profiles of the drink and how the smoke or aromatics will complement them.

Q: Where can I purchase the necessary equipment for these techniques? A: The equipment required for these techniques, such as dry ice, edible bubble formula, a smoking gun, or a flavor blaster, can be found online or in specialty stores. Check the links provided in the article for convenience.

Q: Can I combine these techniques for a more elaborate cocktail presentation? A: Absolutely! Feel free to mix and match these techniques to create a truly unique and visually stunning cocktail experience. Let your creativity flow and enchant your guests with your creations.

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