Fail-proof Scones: The Easiest, Healthiest, and Tastiest Recipe!

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Fail-proof Scones: The Easiest, Healthiest, and Tastiest Recipe!

Table of Contents

  1. Introduction
  2. The Importance of a Never-Fail Scone Recipe
  3. Gathering the Ingredients
  4. Sifting the Flour
  5. Mixing the Cream and Soda Water
  6. Combining the Ingredients
  7. Shaping and Cutting the Dough
  8. Baking the Scones
  9. Variations and Additions
  10. Conclusion


Are you in search of the easiest scone recipe? Look no further! In this article, we will guide you through the process of making never-fail scones. Scones are often considered tricky to make, but with our step-by-step instructions and secret recipe, you'll be able to create delicious scones effortlessly. Get ready to impress your family and friends with your baking skills!

The Importance of a Never-Fail Scone Recipe

Scones are a beloved treat that is enjoyed by many. However, the reputation of scones being difficult to make often discourages people from attempting to bake them. That's why having a foolproof recipe is invaluable. With Barbara's never-fail scone recipe, you can confidently bake perfect scones every time. So let's dive into the process and create some mouthwatering scones!

Gathering the Ingredients

Before we start making the scones, let's gather all the necessary ingredients. For this recipe, you will need three cups of self-raising flour, 300 milliliters of cream, and 300 milliliters of soda water. These three simple ingredients are the key to creating light, fluffy scones that will melt in your mouth. Make sure you have these ingredients on hand before we move on to the next step.

Sifting the Flour

To ensure the fluffiest texture in our scones, it's important to sift the flour. Grab a bowl and a sieve, or any type of strainer you have available in your kitchen. Place the sieve over the bowl and add the three cups of self-raising flour. Gently sift the flour into the bowl, removing any lumps and allowing air to incorporate into the mixture. This step is crucial for achieving light and airy scones.

Mixing the Cream and Soda Water

Now that we have sifted our flour, it's time to mix the cream and soda water. In a measuring jug, pour 300 milliliters of cream. Make sure to check the measurement on your jug to ensure accuracy. Then, add 300 milliliters of soda water to the cream. This combination will give our scones the perfect balance of moisture and lift. Remember, this recipe is all about the number three: three cups of flour, 300 milliliters of cream, and 300 milliliters of soda water.

Combining the Ingredients

With our sifted flour and cream and soda water mixture ready, it's time to bring everything together. Create a well in the center of the flour using a butter knife. Slowly pour the cream and soda water mixture into the well, being careful not to knock out any of the air we incorporated while sifting. Once the mixture is in the bowl, take the same knife and gently fold the ingredients together. The goal is to combine them without deflating the air pockets. This step may take some time, but it is crucial for achieving the perfect scone texture.

Shaping and Cutting the Dough

Now that our dough is ready, it's time to shape and cut the scones. Dust your countertop generously with flour to prevent the sticky dough from sticking. Use the knife again to help transfer the dough from the bowl to the floured surface. Spread the dough out slightly with your hands, forming a flat surface. The dough should have a pillow-like consistency and should not stick to your hands. If needed, dust your hands with flour to make handling the dough easier. Once the dough is spread out, use a scone cutter, cookie cutter, or even a glass to cut out the scones. Cut them close together on a tray to help them rise and provide support during baking. Repeat the process until all the dough is used.

Baking the Scones

Now that our scones are shaped and cut, it's time to bake them to perfection. Preheat your oven to 220 degrees Celsius. Place the tray of scones into the hot oven and bake them until they turn golden brown and sound hollow when tapped on top. This usually takes around 15 to 20 minutes, depending on the size of your scones. The tempting aroma of freshly baked scones will fill your kitchen, leaving you excited to indulge in these delicious treats.

Variations and Additions

While the classic scone recipe is wonderful on its own, you can also get creative and add various ingredients to customize your scones. For example, you can add blueberries or chocolate chips for a fruity or indulgent twist. Sultanas, dates, or even savory ingredients like pumpkin and feta can also be incorporated for more adventurous flavors. Feel free to experiment and tailor the scones to your personal taste preferences. The possibilities are endless!


In conclusion, making never-fail scones is easier than you might have thought. With Barbara's foolproof recipe and our step-by-step guide, you can confidently bake perfect scones every time. From gathering the ingredients to enjoying the aroma of freshly baked scones, the process is simple and rewarding. Whether you stick to the classic recipe or get creative with unique additions, scones are a delightful treat that will impress anyone who takes a bite. So why wait? Get into the kitchen and start baking delicious scones today!


  • Discover the easiest scone recipe that never fails.
  • Learn the importance of using a foolproof recipe for scones.
  • Gather the three essential ingredients: self-raising flour, cream, and soda water.
  • Master the art of sifting flour to achieve light and airy scones.
  • Combine the cream and soda water, keeping the ratio of threes in mind.
  • Fold the ingredients together gently to retain the air pockets.
  • Shape and cut the dough using a scone cutter or any available kitchen tools.
  • Bake the scones until they turn golden brown and sound hollow when tapped on top.
  • Explore variations and additions to customize your scones.
  • Enjoy the process of baking scones and indulge in the delightful results.


Q: Can I use all-purpose flour instead of self-raising flour?

A: While all-purpose flour can be used, self-raising flour is recommended as it already contains a leavening agent, which helps the scones rise.

Q: Can I use milk instead of cream?

A: Cream adds richness and moisture to the scones, but if you don't have cream on hand, you can use milk as a substitute. However, the texture may vary slightly.

Q: How should I store the scones?

A: Once cooled, store the scones in an airtight container at room temperature. They are best enjoyed within a day or two, but can also be frozen for longer storage.

Q: Can I make mini scones instead of regular-sized ones?

A: Absolutely! Simply adjust the size of the scone cutter or cookie cutter to create smaller scones. Just be mindful of the baking time, as smaller scones may require less time in the oven.

Q: Can I add toppings to the scones before baking?

A: Yes, you can add various toppings such as shredded cheese, herbs, or a sprinkle of sugar for a caramelized crust. Experiment with your favorite flavors and get creative with your scone toppings!

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